We loved having all the family here and the big boys even got an opportunity to play the Wii.
The entire weekend was full of family and food. It was a wonderful Christmas holiday.
We went to Braxton's Christmas band concert on Thursday night and endured the 6th grade band. Then the 7th grade band started their first piece and the gymnasium went pitch black. No lights except the emergency exit lights and everybody's cell phones. Unknown to us was that the power was out for a 60-mile stretch on this side of the state. After sitting in the dark and singing Christmas carols for about 20 minutes, they finally rescheduled the concert for the next Monday. Back we went for Monday's performance where I was able to capture this video of Braxton. You are not required to watch the following video unless you are grandparents; however, if you find some pleasure in the torturing sounds of beginning band, feel free to watch.
Kilee's teacher is Miss Holly, and we really like Miss Holly. She is so patient with the girls.
Next stop---I'm not sure. In all reality, we went to Arctic Circle and shared egg nog shakes (yuck, by they way).Slice up a left-over loaf of French bread and arrange 12 slices over the peaches. Then wisk together six eggs, 1 1/2 cups milk, and 1 tablespoon vanilla. **Randy kindly reminded me that nobody ever just has left-over French bread. So- just go buy a loaf of French bread and use it to make this tomorrow. See- now it's left over (night).
Pour the egg mixture over the bread.
I like to pour slowly and make sure that all my bread is soaked with the egg mixture. It will taste better tomorrow. Cover and refrigerate overnight. In the morning, take the mixture out of the fridge and preheat the oven to 350. Let the French toast sit for 30 minutes before baking. Sprinkle with cinnamon. Bake for 20 minutes covered; uncover and bake another 25-30 minutes or until a knife inserted in the French toast comes out clean.
I forgot to take a pretty picture of it when it came out of the oven. So here's a pretty picture half eaten. The syrup becomes all runny and yummy and is so good on the French toast.
Yummy!
**Another note, I made this once using powdered eggs and powdered milk from my food storage, and my own canned peaches. It worked out great! I was teaching a Relief Society class on food storage and wanted to teach the sisters that it was possible to make yummy food from your food storage. Truth be told, I think this is the only thing I've ever made with stuff in my food storage.
**Except that's not true. I made brownies once with powdered eggs. I don't recommend it. Randy literally had to chisel them out of the pan. Hard as a rock. He says he broke a chisel.
Disgusting, huh? This is #21. It was still alive at this point so then there was some morbid excitement about how to take out the mouse. If you know Braxton, you know how it ended. And try as I might to keep three other kids from watching, it was somewhat of a victory for them.
In case you are wondering, the next one will be #27. Please don't call Health and Welfare on us yet. Give me one week to get moved out and into my house.
Coming soon - pictures of my new house!!!